If an individual only experiences stomach pain after consuming bread, it might indicate intolerance towards wheat. Once the individual suffers from stomach pain after eating bread and other foods, he/she might have food allergy. A clinical diagnosis is required for proper treatment of the symptoms. Even though these two conditions are different, they are managed in the same manner by eliminating all foods that contain wheat from the diet. The individual should consult a doctor regarding the symptoms as well as undergo certain tests to come up with the right diagnosis.
It is important to note that bread is comprised of several ingredients that are considered highly allergenic foods such as wheat, eggs, milk and soy. In case an individual is allergic to one or more of these components in the bread, he/she can develop stomach pain along with other symptoms within a few minutes after consuming the bread. Remember that the stomach pain is due to the inflammation in the intestines triggered by the release of histamine in the soft tissues of the digestive tract.
What are the possible causes?
Food allergies are triggered by the malfunction of the immune system. The body perceives the proteins in the food as a threat when they are actually safe. This causes the body to initiate a defensive mode by producing histamine, antibodies and other chemicals.
These chemicals can cause stomach pain and other common food allergy symptoms such as asthma, nasal congestion, nausea, diarrhea, hives and skin rashes. In rare circumstances, the stomach pain might indicate the start of anaphylaxis which is a severe and potentially life-threatening allergic reaction that requires immediate medical attention. This severe reaction can be deadly if not treated right away.
Intolerance to gluten
Always bear in mind that gluten is present in bread which is a protein found in wheat. If an individual is gluten intolerant, his/her immune system reacts to gluten by wreaking havoc on the intestines.
Gluten is present in rye, oats, wheat and barley. Even today, there is no known reason why the immune system reacts erratically when foods that contain gluten are eaten, but the damage caused can lead to further complications such as excessive weight loss and malnourishment. The common symptoms of gluten intolerance include gas, bloating, changes in the bowel movements, weakness and weight loss.
The management for both conditions involves the elimination of wheat products from the diet. The individual should be warned that eating even small amounts can instigate reactions from both conditions that can result to undesirable and life-threatening symptoms. Remember that stomach pain that is intense can be an indication of a serious complication. If there is blood-streaked stool or the pain is intense, call for emergency assistance or bring the individual to the emergency room.