Can chocolate cause eczema?

Eczema is considered as a chronic skin condition that is quite similar to an allergy that is instigated by certain factors such as extreme temperatures, dry skin and certain foods. Even those who do not suffer from a food allergy should also be aware of particular foods that can instigate flare-ups of eczema. Along with other foods, chocolate is also known to aggravate the skin which leads to the development of eczema. In case an individual experiences constant flare-ups of eczema after eating chocolate, it is vital to eliminate the food from his/her diet.

Close look on eczema

Eczema is a skin condition that triggers itchiness, inflammation and small-sized blisters to develop. The cause of eczema is still not determined but children with parents who have allergies or asthma are considered at high risk of developing the condition.

This skin condition is an allergic reaction which is a hypersensitivity to the skin. Even today there is no cure for eczema. Identification of various elements that instigate the condition is the ideal way to manage it.

Eczema

The treatment once the rash is evident involves the application of hydrocortisone cream on the exposed skin or use a cold compress to minimize the itchiness and redness as well as taking oral antihistamine.

Role of chocolate

Always bear in mind that chocolate can trigger an outbreak of eczema in some individuals. Once an individual consumes chocolate, it can cause toxins in the body to rise in the surface of the skin, thus irritating it. In case an individual is sensitive to chocolate or dairy products and also has eczema, eating chocolate can cause flare-ups. Other foods that are linked with eczema include wheat, eggs, fruits, corn, nuts, cow’s milk and fish.

What are the symptoms?

In case chocolate triggers eczema, the symptoms typically manifests within a few minutes up to an hour after consuming chocolate. The following are the usual symptoms:

  • Raw areas of the skin
  • Blisters that ooze and crust over
  • Thickened areas of skin
  • Changes in the skin color
  • Intense itchiness

If an individual is allergic to ingredients present in chocolate, he/she might end up with shortness of breath, nasal congestion and hives.

Treatment

The most effective treatment for eczema is to eliminate the known triggers or the lifestyle of the individual. It is vital to avoid eating chocolate and products that contain cow’s milk or cocoa. The treatment once the rash is evident involves the application of hydrocortisone cream on the exposed skin or use a cold compress to minimize the itchiness and redness as well as taking oral antihistamine.

Possible complications

A usual complication from eczema includes secondary skin infections such as impetigo. In case an individual scratches the skin, it can break the area and leave it open to bacteria and viruses. The best way to prevent secondary infections is to keep the open wounds covered.

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